About the restaurant

Equipped with a dining room opening directly onto the Seine, The Chaîne d’Or’s restaurant offers a privileged view while on the waterfront. Its chef, Philippe Lallier, from the renowned Tour d’Argent restaurant in Paris, dreams up a classical cuisine while taking special care in the choice of his products.

Through a menu which is renewed several times a year, in keeping with the seasons, the chef offers a varied choice from the Daily Menu to the Gourmet Menu.

The choice concocted for groups is also adapted to the event or the occasion.

On the menu

Gourmet cuisine
Chef: Philippe Lallier

Between November and April

  • Friday evenings, special gourmet and cultural themes
  • Monday workshops (cooking lessons, tapestry lessons…)
  • Lunch on week days from €20
  • Evening meal – set menu from €50

Discover the restaurant menu
For more details on fixed menus for groups of 10 or more


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