About the restaurant
Equipped with a dining room opening directly onto the Seine, The Chaîne d’Or’s restaurant offers a privileged view while on the waterfront. Its chef, Philippe Lallier, from the renowned Tour d’Argent restaurant in Paris, dreams up a classical cuisine while taking special care in the choice of his products.
Through a menu which is renewed several times a year, in keeping with the seasons, the chef offers a varied choice from the Daily Menu to the Gourmet Menu.
The choice concocted for groups is also adapted to the event or the occasion.
On the menu
Chef: Philippe Lallier
Between November and April
- Friday evenings, special gourmet and cultural themes
- Monday workshops (cooking lessons, tapestry lessons…)
- Lunch on week days from €20
- Evening meal – set menu from €50
Discover the restaurant menu
For more details on fixed menus for groups of 10 or more