About the restaurant

Enhanced by its new colours, the restaurant is made up of different areas; view over Seine, fireplace and lounge.

From the large patio on the waterfront to the cosy atmosphere of wood fire cooking, Les Canisses offers something special every season, for the pleasure of your eyes and your taste-buds.

Chef Jean-Luc Philetas’ recipes evolve over a traditional menu with emphasis on local Normandy cuisine.

On the menu

Traditional cuisine
Chef: Jean luc Philetas

  • Lunch on week days from €11.50
  • Evening meal – Set menu from €16

Discover the restaurant menu
For more  details on fixed menus for groups of 10 or more

  • The first Saturday of every month : musical evenings, the second Friday in every month : Salsa initiation
  • Stage area and dance floor
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